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Karla Zazueta

Aderezo de Cilantro

This Aderezo de Cilantro (creamy cilantro dressing) is a fresh, flavorful sauce made with simple ingredients like cilantro, garlic, and canola oil. Creamy, tangy, and bursting with herbaceous flavor, this versatile dressing is perfect on salads, grilled meats, veggies, and more. Quick to make and easy to love.
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Cook Time 10 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups fresh cilantro loosely packed and chopped
  • 1 medium egg room temperature
  • 1 tablespoon white wine vinegar
  • ½ teaspoon sea salt or table salt
  • 1 small garlic clove peeled
  • ½ cup canola oil or sunflower oil

Equipment

  • immersion blender

Method
 

  1. In a tall jar or blending container, combine thechopped cilantro, egg, garlic, vinegar, salt, and oil.
  2. Using an immersion blender, blend from the bottom up until the dressing emulsifies into a light, creamy texture, about 30 to 60seconds. Stop blending once it looks smooth and slightly thickened.
    Don't over blend or the dressing may separate.
  3. Transfer to a clean jar or container with a lid. Storein the refrigerator for up to 3 days. Shake before using.

Notes

Tips for Success
  • Let the egg sit at room temperature for best texture.
  • Use a hand blender (immersion blender) for easy control and creaminess.
  • A small garlic clove is perfect—too much can overpower the dressing.
  • Keep it cold! Since this recipe contains raw egg, always refrigerate and eat within 3 days.