Ceviche de Atún (Tuna Ceviche)
Ingredients
- 150 gr diced fresh tuna
- 1 perfectly ripe avocado mashed
- ½ cucumber peeled & thinly sliced
- ¼ red onion thinly sliced
- ½ red chilli thinly sliced
- A few fresh coriander (cilantro) leaves
- 1 lime
- Salt to taste
- ½ sesame seeds
To eat
- Corn tostadas or thin water biscuits
- Chilli oil (optional)
Instructions
- Have all the ingredients cut and ready. This is a very simple recipe, but packed with flavour.
- On a plate lay the cucumber and set aside
- Mashed the avocado and add some lime juice and salt and lay it on top of the cucumber.
- Then just place the fresh tuna on top of the avocado (do it in a nice way, so it look pretty)
- Then add a bit of red onion, chilli slices and some coriander leaves.
- Finish it off with lime juice, salt and sesame seeds.
- Eat it on top of tostadas or biscuits and add some chilli oil to add even more flavour.