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Karla Zazueta

Champiñones con Chipotle (Mushrooms with Chipotle Chilli)

These chipotle mushroom tacos are smoky, spicy, and full of flavor. A quick Mexican recipe made with chestnut mushrooms, chipotle chillies, and fresh coriander. Perfect for tacos or quesadillas.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 people
Course: tacos
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 500 g chestnut mushrooms sliced
  • 2 chipotle chillies in adobo
  • ½ white onion sliced
  • 1 garlic clove chopped
  • Small bunch fresh coriander chopped
  • ½ teaspoon Salt
  • ⅛ oregano
  • 5 tablespoon rapeseed oil
  • To Serve:
  • Warm tortillas
  • Optional: melting cheese for quesadillas

Method
 

  1. Chop one of the chipotle chillies and set aside.
  2. Heat the oil in a frying pan over medium heat. Add the sliced mushrooms and cook, stirring occasionally.
  3. After 5 minutes, add the onion and garlic. Season with salt and oregano.
  4. Cook for about 15 minutes, until the mushrooms reduce in size and become tender. If the mixture becomes too dry, add a splash of water.
  5. Add the chopped chipotle chilli and fresh coriander. Cook for 2 more minutes, then turn off the heat.
  6. Serve warm with tortillas for tacos, or add cheese and make delicious mushroom quesadillas.