Enfrijoladas
Ingredients
- 10 corn tortillas
- 1 tin black beans in water no salt
- 2 cups queso fresco or feta
- ½ white onion
- 1 peeled garlic clove
- 1 teaspoon salt
- ⅛ teaspoon ground cumin
- 1 cup vegetable oil
- ⅓ cup hot water
Instructions
- Heat a sauce pan and add two tablespoon of vegetable oil, add the onion and garlic and fry for 3 minutes, then add the beans with all the juice and add the water. Season with salt and cumin. Bring it to a slight boil and then blend it until it becomes a smooth sauce. Return to the sauce pan and set aside.
- Heat the rest of the oil and fry the tortillas one by one. Fill the tortillas with a bit of queso fresco and fold them, place them on a serving platter and when all the tortillas are fried and filled witht the cheese. Pour the bean sauce.
- Garnish with more queso fresco and slice onion. Enjoy them with some Mexican rice.