Guacamole
Ingredients
- 4 perfectly ripe hass avocados peeled, scooped and mashed
- 1 lime juiced
- ½ cup white onion fineky chopped
- 1 fresh jalapeño chilli finely chopped
- ½ cup french coriander finley chopped
- 1 tablespoon salt
- 2 tablespoon olive oil extra virgin
Instructions
- Place the white onion in a bowl and squeeze the lime and leave it on the side for 10 min, this will take away the raw taste of the onion.
- Then scoop the avocado flesh into a bowl and mash with a potato masher, do not mash them too much, it is good to leave some texture.
- Add the onion, coriander, salt, jalapeño and olive oil and mix very well. Enjoy with some homemade baked tortilla chips and a nice cold cervecitas (beers).