Huevos a la Mexicana
Ingredients
- 8 eggs medium, beated
- 2 tomatoes medium, finely diced
- ½ white onion finely chopped
- ½ fresh jalapeño finely chopped
- 3 tablespoon fresh coriander finely chpped (optional)
- 1 teaspoon salt
- 3 tablespoon vegetable oil
- 1 teaspoon butter slightly salted
Instructions
- Heat the oil on a non stick frying pan for one minute and add the butter. Then add the chopped tomatoes, onion and jalapeño.
- Fry the vegetables for 5 minutes to medium low heat. Once the veggies are cooked. Add the beaten eggs.
- Cook the eggs for 5 minutes making sure to stiring so the eggs get cooked evenly. Add the chopped coriander and cook for 2 more minutes.
- Turn the heat off and serve the Mexican style eggs on a platter or on individual plates. They go perfect with refried beans and freshly made corn tortillas.
- The best and easy Mexican breakfasts.