Huevos Rancheros
Ingredients
- 8 medium eggs
- 8 corn tortillas
- 4 medium tomatoes chopped
- 1 small white onion chopped
- 1 teaspoon tomato pure
- 1 teaspoon ground chilli powder (optional)
- 1 teaspoon salt
- ¼ cup water
- ½ cup vegetable oil
Instructions
- Heat 2 tablespoon oil in a medium saucepan, add the vegetables and cook for 15 min at low heat, add salt to taste and water. Set aside.
- While the salsa is cooking fried the eggs and the tortillas in two separate frying pans. The tortillas have to be fried for 1 min on each side in a medium heat frying pan, frying them will help the tortilla not to go soggy.
- To serve them, place a tortilla then the fried egg and top it up with some salsa.
- Have them with some refried beans, spicy salsa, a nice cup of coffee and a fresh orange juice and there! you can have the whole Mexican breakfast experience in the comfort of your home.