Pico de Gallo de Frutas

This fruit-based Pico de Gallo is a beloved Mexican street snack that combines sweet, tangy, and spicy flavors in every bite. It’s incredibly simple to make, just fresh fruit with lime juice, salt, and chili powder.

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Prep Time 15

Cook Time 10

Course Snack

Cuisine Mexican

Servings 6 cups

Ingredients

1 medium jicama peeled and diced (about 2 cups)
2 ripe mangoes peeled and diced
1 large cucumber peeled, seeded and diced
2 cups watermelon peeled and diced
3 limes juiced
1 cup diced fresh pineapple
tajin or salt and chilli powder

Instructions

In a large bowl mix all the fruits, squeeze the juice of the limes and add as much tajin or salt and chilli powder you fancy.
Place in the fridge for 10 minutes, so all the flavour combine. Serve chill and enjoy in cups.

Notes

If you can't find jicama, you can replace it for another fruit like cantaloupe melon.

Keyword fruit, mexican food, pico de gallo, street food