Salsa Guajillo (Guajillo Sauce)
An easy recipe for a Guajillo sauce that can be use for enchiladas, chilaquiles, broths, with meats, etc!
Equipment
- Blender
- A saucepan
Ingredients
- 6 guajillos cleaned, seeds & stems off
- 4 medium tomatoes
- 1 small onion peeled
- 2 cloves of garlic, peeled
- 1 tablespoon salt
- 1 pinch ground cumin
- 2 cups water
Instructions
- Place all the vegetables and dried chillies in a sauce pan and add two cups of water. Bring it to a boil. Boil for 10 min to medium heat.
- Transfer everything to a blender and add salt and pinch of cumin. Pour back the sauce into the sauce pan and cook for further 5 min, so all the ingredients combine well.
- You can use this simple sauce for chilaquiles, enchiladas, pozole, or pork in chile colorado.
Notes
*Tip: If you want your salsa a bit spicy, just add some arbol chillies.
Listo!
Provecho!