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Mexican Food Guajillo Sauce recipe

Salsa Guajillo (Guajillo Sauce)

An easy recipe for a Guajillo sauce that can be use for enchiladas, chilaquiles, broths, with meats, etc!
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Cook Time 10 minutes
Servings: 2 cups
Course: Sauces
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 6 guajillos cleaned, seeds & stems off
  • 4 medium tomatoes
  • 1 small onion peeled
  • 2 cloves of garlic, peeled
  • 1 tablespoon salt
  • 1 pinch ground cumin
  • 2 cups water

Equipment

  • Blender
  • A saucepan

Method
 

  1. Place all the vegetables and dried chillies in a sauce pan and add two cups of water. Bring it to a boil. Boil for 10 min to medium heat.
  2. Transfer everything to a blender and add salt and pinch of cumin. Pour back the sauce into the sauce pan and cook for further 5 min, so all the ingredients combine well.
  3. You can use this simple sauce for chilaquiles, enchiladas, pozole, or pork in chile colorado.

Notes

*Tip: If you want your salsa a bit spicy, just add some arbol chillies.
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