Salsa Verde
Ingredients
- 5 fresh tomatillos peeled & washed
- 1 small white onion peeled
- 3 fresh jalapeño peppers
- 1 garlic clove peeled
- 2 tablespoon fresh coriander chopped
- 1 tablespoon salt
- 2 cup water
Instructions
- Clean and wash the tomatillos and the jalapeños.
- Add the tomatillos, jalapeños, onion and garlic in a saucepan with two cups of water. Bring to a boil and then simmer for 10 minutes.
- Remove from the heat. Add all the veggies in a blender and add the fresh coriander and salt. Blend until smooth.
- Enjoy it with some totopos (tortilla chips) or use it to make a Mexican dish with it, like chilaquiles, enchiladas, Pipian, pork in salsa verde.
Notes
- If you can't find fresh tomatillos, you can get tin ones.