Go Back

Sopa de Lentejas con Chorizo

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Soup
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 tins Organic Bijoux Vert lentils
  • 2 cooking chorizo sausages skin off and diced
  • 2 tomatoes medium, finely chopped
  • ½ white onion finely chopped
  • 3 tablespoon fresh coriander finely chopped
  • 500 ml hot vegetable stock or 1 vegetable stock pot dissolved in 500 ml water
  • 4 tablespoon creme fraiche
  • 2 tablespoon vegetable oi

Method
 

  1. In a saucepan heat the vegetable oil to medium heat and add the chopped onion and tomato. Fry for 3 minutes and add the diced chorizo.
  2. Continue frying for 3 more minutes. In the meantime, drain the lentil tins, have them ready to add to the tomato and onio sofrito.
  3. Once the sofrito is done, add the lentils and the vegetable stock.
  4. Bring this to a boil and simmer on low heat for 10 minutes.
  5. Serve in a bowl and add a tablespoon of creme fraiche. Provecho!