Sopa de Lentejas con Chorizo
Ingredients
- 2 tins Organic Bijoux Vert lentils
- 2 cooking chorizo sausages skin off and diced
- 2 tomatoes medium, finely chopped
- ½ white onion finely chopped
- 3 tablespoon fresh coriander finely chopped
- 500 ml hot vegetable stock or 1 vegetable stock pot dissolved in 500 ml water
- 4 tablespoon creme fraiche
- 2 tablespoon vegetable oi
Instructions
- In a saucepan heat the vegetable oil to medium heat and add the chopped onion and tomato. Fry for 3 minutes and add the diced chorizo.
- Continue frying for 3 more minutes. In the meantime, drain the lentil tins, have them ready to add to the tomato and onio sofrito.
- Once the sofrito is done, add the lentils and the vegetable stock.
- Bring this to a boil and simmer on low heat for 10 minutes.
- Serve in a bowl and add a tablespoon of creme fraiche. Provecho!