Tostadas de Frijoles Negros
Equipment
- baking tray
Ingredients
- 15 little corn tortillas
- 1 tin black beans in water no salt
- ½ tomato chopped
- ½ white onion chopped
- ⅛ teaspoon ground cumin
- ½ teaspoon black garlic salt or normal salt
- 1 cup feta crumbled
- 1 whole avocado sliced
Instructions
- Preheat the oven 180 degrees F. Place the tortillas on a baking tray and bake them for 20 min or until they are hard & golden brown. Set aside.
- Heat the oil in a saucepan to medium heat and add the onion, tomato, black garlic salt and pinch of cumin. Fry for 5 min.
- Open the tin of beans and get rid of some of the liquid. Add the beans to the saucepan and cook until they start bubbling. Then turn the heat off and mash them with the potato masher. Set aside.
- Crumble the feta cheese and slice the avocado. Then place some beans over a tostada. Scatter some feta, slices of avocado and your favourite spicy salsa! Place them on a platter and take them to the table to share with your family.