Salsa de Aguacate (Creamy Avocado Salsa)
Equipment
- Blender
Ingredients
- 3 medium fresh tomatillos husked and roughly chopped
- ½ perfectly ripe avocado medium size is fine, peeled and pitted
- 4 tablespoons fresh cilantro roughly chopped
- 1 small shallot or ¼ white onion roughly chopped
- 2 medium fresh jalapeños or 2 fresh serranos diced
- 1 teaspoon salt
- ½ cup water
Instructions
- Blend the base:
- Add the tomatillos, cilantro, shallot (or onion), jalapeños, salt, and water to a blender. Blend until smooth.
- Add the avocado:
- Add the avocado and blend again until the salsa becomes smooth and creamy.
- Adjust and serve:
- Taste and adjust seasoning if needed. Add a splash of water if you prefer a thinner consistency.
- Serve over tacos, fried taquitos, shredded chicken tostadas, or any of your favorite Mexican dishes.