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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Easter

Ceviche de Atún (Tuna Ceviche)
Huevos Rancheros (Ranch Style Eggs)
Tostadas de Frijoles Negros (Black Bean Tostadas)
Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)
Sopa de Lentejas (Mexican Lentil Soup)
Ensalada de Zanahoria y Pasas (Mexican Carrot and Raisin Salad)
Chiles Rellenos (Stuffed Poblano Peppers)
Pescado a la Veracruzana (Veracruz Style Fish)
Arroz de Rajas Poblanas (Mexican Rice with Poblano Strips)
Huevos al Albañil (Bricklayer’s Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)
Authentic Mexican Guacamole
Macarela en Salsa Verde (Mackerel in a Green Sauce)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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