Hola I am Karla
A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico. I have been teaching authentic Mexican cooking since 2003
Tasty Mexican Vegetarian Recipes
- Sopa de Lentejas (Mexican Lentil Soup)
- Chiles Rellenos (Stuffed Poblano Peppers)
- Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)
- Ceviche de Lentejas (Vegan Lentil Ceviche)
- Ensalada de Zanahoria y Pasas (Mexican Carrot and Raisin Salad)
- Tostadas de Frijoles Negros (Black Bean Tostadas)
See more Vegetarian →
Classic Mexican Vegetarian Recipes
Celebration
- Pescado a la Veracruzana (Veracruz Style Fish)
- Macarela en Salsa Verde (Mackerel in a Green Sauce)
- Sopes de Carne Deshebrada Estilo Sinaloa (Sinaloa Style Shredded Beef Sopes)
- Mole Negro con Cuitlacoche (Cuitlacoche Black Mole)
- Chiles en Nogada
- Tamales de Res Estilo Sinaloa (Beef Sinaloa Style Tamales)
See more Celebrations →
AS SEEN ON
RECENT RECIPES
Mexican Cooking Classes & Supper Clubs in London
