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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Pork

Puerco / Pork

Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)
Nopales y Puerco en Chile Colorado (Mexican Pork with Cactus)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Carnitas
Chiles en Nogada
Pozole Blanco (White Hominy Stew with Pork)
Puerco en Salsa Verde (Pork in Green Sauce)
Puerco en Salsa Verde (Pork in a Green Sauce)
Chicharrón en Salsa Verde (Pork Crackling in a Green Salsa)
Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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