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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Gluten Free

Watercress Soup with Nopalitos
Huaraches de Espinacas (Homemade Huaraches with Refried Beans & Spinach)
Tortillas de Maíz Azul (Blue Corn Tortillas)
Ceviche de Lentejas (Vegan Lentil Ceviche)
Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)
Ensalada de Zanahoria y Pasas (Mexican Carrot and Raisin Salad)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Chiles Rellenos (Stuffed Poblano Peppers)
Pescado a la Veracruzana (Veracruz Style Fish)
Huevos al Albañil (Bricklayer’s Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)
Huevos Motuleños (Motul Style Eggs)
Authentic Mexican Guacamole
Chiles en Nogada
Huevos con Jamón
Huevos a la Mexicana
Macarela en Salsa Verde (Mackerel in a Green Sauce)
Gallina Pinta (Ox Tail, Pinto Beans and Maize Soup)
Aguachile de Camarón Estilo Sinaloa (prawn aguachile Sinaloa style)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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