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Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Side dishes

Guarniciones / Side dishes

Arroz de Rajas Poblanas (Mexican Rice with Poblano Strips)
Ensalada de Zanahoria y Pasas
Camarones en Achiote con Arroz Primavera (Achiote Prawns with Spring Rice)
Ensalada de Nopales (Cactus Salad)
Tostadas Horneadas (Oven Bake Tostadas)
Arroz a la Mexicana (Mexican Style Rice)
Sopa Fría de Aguacate (Avocado Cold Soup)
Ensalada Caliente de Calabazitas y Frijoles Negros (Courgette and Black Bean Warm Salad)
Papas a la Jardinera (Jardinera Potatoes)
Rajas con Crema (Poblano Strips with Cream)
Jalapeños Rellenos (Stuffed Jalapeños)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Tacos de Guisado – Mexican cooking class

£120.00

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Tamales Making Mexican Cooking Class

£130.00

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Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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