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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Basics

Paletas Heladas de Sandía (Watermelon Ice Lollies)
Salpicón Mexicano de Res (Mexican Beef Salpicon)
Langosta al Estilo Puerto Nuevo (Lobster Puerto Nuevo Style)
Chilaquiles Verdes (Green Chilaquiles)
Sopa de Chicharrón en Salsa Verde (Pork Crackling in Green Salsa Soup)
Repollo o Col a la Mexicana (Cabbage Mexican Style
Papas con Chorizo (Potatoes with Chorizo)
Ensalada César Receta Clásica (Cesar Salad)
Huevos con Jamón (Eggs with Ham)
Tostadas de Tinga de Pollo (Chicken Tinga Tostadas)
Welcome to Mexican Food Memories
Pastel de Dátil y Nuez (Date and Walnut Loaf)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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