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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Healthy Mexican Recipes

Ceviche de Atún (Tuna Ceviche)
Watercress Soup with Nopalitos
Huaraches de Espinacas (Homemade Huaraches with Refried Beans & Spinach)
Tortillas de Maíz Azul (Blue Corn Tortillas)
Huevos Rancheros (Ranch Style Eggs)
Tostadas de Frijoles Negros (Black Bean Tostadas)
Ceviche de Lentejas (Vegan Lentil Ceviche)
Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)
Sopa de Lentejas (Mexican Lentil Soup)
Pescado a la Veracruzana (Veracruz Style Fish)
Pico de Gallo de Frutas (Fruit Pico de Gallo)
Huevos Motuleños (Motul Style Eggs)
Authentic Mexican Guacamole
Macarela en Salsa Verde (Mackerel in a Green Sauce)
Caldo Tlalpeño Vegetariano (Vegetarian Tlalpeño Broth)
Sopa de Papa (Potato Soup)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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