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Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Protein

Mejillones al Tequila (Mussels in Tequila)
Steak Ribeye con Salsa Molcajeteada (Ribeye Steak with a Pestle & Mortar Salsa)
Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)
Tostadas de Ceviche de Pulpo (Octopus Ceviche)
Menudo (Beef Honeycomb Stew)
Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)
Chiles Rellenos (Stuffed Poblano Peppers)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Tacos de Guisado – Mexican cooking class

£120.00

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Tamales Making Mexican Cooking Class

£130.00

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Mexican cooking books

Popular Mexican Recipes

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Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
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Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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