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Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Chicken

Pollo / Chicken

Caldo de Pollo
Tacos de Pollo
Sopita de Fideo (Fideo Soup)
Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)
Estofado de Pollo (Chicken Stew)
Pollo Pibil (Chicken Pibil)
Pípian Verde (Green Pipian)
Sopa de Pollo con Papas (Chicken with Potatoes Soup)
Tamales de Pollo en Salsa Verde (Chicken in Green Salsa Tamales)
Calabacitas Rellenas (Stuffed Courgettes)
Pollo al Horno en Mantequilla de Chile Ancho (Ancho Chilli Buttered Corn Fed Poussins)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Tacos de Guisado – Mexican cooking class

£120.00

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Tamales Making Mexican Cooking Class

£130.00

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Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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