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Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Pork

Puerco / Pork

Carnitas
Nopalitos y Puerco en Chile Colorado
Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)
Pozole Blanco (White Hominy Stew with Pork)
Puerco en Salsa Verde (Pork in Green Sauce)
Puerco en Salsa Verde (Pork in a Green Sauce)
Chicharrón en Salsa Verde (Pork Crackling in a Green Salsa)
Tres Recetas Mexicanas con Verdolagas (Three Mexican recipes with Purslane)
Chiles Rellenos (Stuffed Poblano Peppers)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Tacos de Guisado – Mexican cooking class

£120.00

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Tamales Making Mexican Cooking Class

£130.00

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Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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