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Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basic
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Quick and Easy Mexican Recipes

Sopa de Lentejas con Chorizo
Watercress Soup with Nopalitos
Tostadas de Frijoles Negros (Black Bean Tostadas)
Ceviche de Lentejas (Vegan Lentil Ceviche)
Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)
Sopa de Lentejas (Mexican Lentil Soup)
Ensalada de Zanahoria y Pasas (Mexican Carrot and Raisin Salad)
Pico de Gallo de Frutas (Fruit Pico de Gallo)
Authentic Mexican Guacamole
Huevos con Jamón
Huevos a la Mexicana
Sopa de Papa (Potato Soup)
Papas con Chorizo (Potatoes with Chorizo)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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