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Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

chicken

Tacos de Pollo
Pípian Verde (Green Pipian)
Pollo Pibil (Chicken Pibil)
Estofado de Pollo (Chicken Stew)
Caldo de Pollo
Pollo Marinado en Chile Ancho (Chicken Marinated in Ancho Chilli)
Tamales de Pollo en Salsa Verde (Chicken in Green Salsa Tamales)
Sopa de Pollo con Papas (Chicken with Potatoes Soup)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

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Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
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