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Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
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- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
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  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

eggs

Huevos Motuleños (Motul Style Eggs)
Huevos al Albañil (Bricklayer’s Eggs)
Huevos Rancheros
Huevos Ahogados (Drowned Eggs)
Tostada de Frijol con Huevo (Beans & Egg Tostada)
Rajas con Huevos (Poblano Strips with Eggs)
Chilaquiles Rojos (Red Chilaquiles)
Nopales con Huevo (Cactus with Scrambled Eggs)
Huevos con Chorizo (Scrambled Eggs with Chorizo)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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