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Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Mexican Basic Recipes
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Salsas

Spicy, non spicy, for tacos, for stews, here you will find lots of delicious Mexican salsas.

Aderezo de Cilantro (Cilantro Dressing)
Salsa Guajillo (Guajillo Sauce)
Macarela con Pipían Verde (Mackerel with Green Pipian)
Salsa de Aguacate (Avocado Salsa)
Salsa de Chile Puya (Puya Chilli Salsa)
Salsa Tatemada de Chile de Árbol (Toasted Arbol Chilli Salsa)
Salsa Verde
Salsa de Aguacate
Salsa Básica de Jitomate (Basic Tomato Salsa)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Tacos de Guisado – Mexican cooking class

£120.00

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Tamales Making Mexican Cooking Class

£130.00

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Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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