Pico de Gallo

Another Mexican favourite is definitely Pico de Gallo or Salsa Bandera. It is such a refreshing dish, full of nice and fresh flavours!

It can be use as a side dish or as a nibble or just as a snack with some cold beers.

I am sure that you can find this recipe almost in every Mexican recipe blog or book, so I have to have it in mine.

Serves 4

Prep 10 min

Cook 5 min

Ingredients

• 4 medium tomatoes
• 1 medium white or red onion
• 100 gr coriander
• 1 lime
• 1 fresh jalapeño chilli
• Salt to taste

Method

Chop the tomatoes, onion, coriander and jalapeño chilli very finely, put them in a bowl, squeeze the whole or half of the lime, add some salt to taste. 

Listo!

Provecho! 

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