Sometimes there are days that I don’t have plenty of time to cook, when that happens, I have a list of special easy and quick recipes in my kitchen drawer and this is one of them!
Serves 4
Prep 10 min
Marinate 1 hr
Cooks 15 min
Ingredients
- 4 chicken breast
- 1 bottle of Corona
- 50 gr chopped fresh coriander
- 1 small chopped garlic
- Salt and pepper to taste
- 2 tablespoon rapeseed oil
To garnish
Method
Cut two big pieces of cling film. Place one on the worktop and lay the 4 chicken breast on it and put the other piece of cling film on top of the chicken and flatten them with a meat hammer.
Place the chicken in a cooking bowl and add the beer, salt and pepper, coriander and garlic. Leave in the fridge at least 1 hour.
Take the Chicken out of the fridge 10 min before cooking. Heat a grilled or frying pan at medium heat, add the oil, place the chicken breasts on the pan, adding a tablespoon of the marinated.
Grill the chicken breasts for 7 min on each side or until the chicken is cook and firm.
Serve with some Pico de Gallo and Mexican Style Rice.
Listo!
Provecho!
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