comfort food

Huevos al Albañil (Bricklayer’s Eggs)

Fideo Seco (Mexican Dry Noodles)

Sopa de Lentejas (Mexican Lentil Soup)

Pescado a la Veracruzana (Veracruz Style Fish)

Salsa de Aguacate (Creamy Avocado Salsa)

Chiles Rellenos (Stuffed Poblano Peppers)

Pan de Muerto (Sweet Bread for Day of the Dead)

Enfrijoladas (Authentic Mexican Corn Tortillas in Black Bean Sauce)

Enchiladas Suizas (Swiss-Style Enchiladas)

Albondigas de Cordero en Salsa Chipotle (Lamb Meatballs with Creamy Chipotle Sauce)

Ensalada de Zanahoria y Pasas (Mexican Carrot and Raisin Salad)

Tostadas de Frijoles Negros (Black Bean Tostadas)

Huevos Rancheros (Ranch Style Eggs)

Sopes de Maíz Azul con Papas con Chorizo (Blue Corn Sopes with Chorizo with Potatoes)

Tetelas de Maíz Azul (Blue Corn Tetelas)

Sopita de Fideo (Mexican Vermicelli Soup)

Vegan Cauliflower Pipian – Quick & Flavorful Mexican Mole

Pozole de Setas (Vegan Mushroom Pozole)

Champiñones con Chipotle (Mushrooms with Chipotle Chilli)

Tortillas de Maíz Azul (Blue Corn Tortillas)

Huaraches de Espinacas (Homemade Huaraches with Refried Beans & Spinach)

Ground Beef Stuffed Romano Peppers

Watercress Soup with Nopalitos

Pípian Verde (Green Pipian)

Pollo Pibil (Chicken Pibil)

Estofado de Pollo (Chicken Stew)

Huevos Ahogados (Drowned Eggs)

Gorditas de Picadillo

Puerco en Salsa Verde (Pork in a Green Sauce)

Crema de Rajas (Poblano Rajas Cream Soup)

Sopa de Flor de Calabaza (Courgette Flower Soup)