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Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

Recipes
- Courses
  - Breakfast
  - Basics
  - Salsas
  - Snacks
  - Appetizers
  - Salads
  - Mains
  - Sides
  - Soups
  - Stews
  - Desserts
  - Tamales
  - Drinks
- Diet
- Protein
  - Beef
  - Chicken
  - Pork
  - Lamb
  - Fish
  - Seafood
- Celebrations
Pantry
- Mexican Ingredients
- How To Make
About
Classes & Shop

soups

Crema de Calabacitas a la Mexicana (Mexican Style Courgettes Cream)
Cocido de Salchicha, Beans y Paprika (Sausage, Beans & Paprika Stew)
Crema de Rajas (Poblano Rajas Cream Soup)
Sopa de Chicharrón (Pork Crackling Soup)
Sopa Fría de Pepino y Aguacate (Cucumber & Avocado Cold Soup)
Sopa Conde (Black Bean Soup)
Sopa de Garbanzos con Salsa Verde
Sopa de Lentejas con Chorizo
Sopa de Pollo con Papas (Chicken with Potatoes Soup)
Tortitas Mexicanas de Espinacas Capeadas (Mexican Spinach Patties Coated in Egg)
Sopa de Flor de Calabaza (Courgette Flower Soup)
Caldo Siete Mares (Sea Food Broth Seven Seas)

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I’m Karla!

A Mexican cookery teacher, author, Mexican food writer and caterer originally from Baja California in northern Mexico.

Mexican Cooking Classes

Mexican cooking books

Popular Mexican Recipes

Aderezo de Cilantro (Cilantro Dressing)
Easy Cochinita Pibil (Yucatán Pulled Pork)
Huevos Motuleños (Motul Style Eggs)
Pico de Gallo de Frutas (Fruit Pico de Gallo)

Seasonal Mexican Recipes

Huevos al Albañil (Bricklayer’s Eggs)
Fideo Seco (Mexican Dry Noodles)

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